Blueberry Bread

Try this delicious blueberry bread! Perfect to take to a brunch or just because.

PS: This recipe is written in "muffin" form. But if you are like me and you don't have a muffin tin (I know you are thinking who doesn't have a muffin tin?) you can use a regular baking dish and it turns out just the same. Also, I had to add extra milk so just play with it.

INGREDIENTS

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

Submitted by Colleen from All Recipes

http://allrecipes.com/Recipe/To-Die-For-Blueberry-Muffins/Detail.aspx