This made for a great Monday lunch. It's probably even better leftover too.
Mediterranean Pasta Salad
adapted from Food Network Magazine
1 pound pasta, such as bow tie or fusilli
1/3 c diced sundried tomatoes
3 T olives, sliced
1 ½ ounces feta cheese
½ red onion, diced
8-10 basil leaves, julienned
Romano cheese, grated (opt)
¼ c balsalmic vinegar
½ c olive oil
2 t Dijon mustartd
2 t oregano
salt & pepper to taste
Cook the pasta. In the meantime, whisk together the balsamic vinegar, mustard, olive oil, salt, pepper and oregano. Add all the ingredients to the pasta and toss to combine.
this is officially a food blog... awesome.
ReplyDeletecan you get sundried tomatoes here? (well, obviously yes)... do you get the dried ones??
Haha! I bought them from Asda in their refrigerated section. But I have seen them at Tesco in a jar. Those are good too, but they aren't dried.
ReplyDeleteok because i only found the dried ones at tesco and they were inedible... good to know!
ReplyDeleteThat sounds so yummy! Love pasta salad! Like your wallpaper too:0
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