A little taste of the South

I have been obsessed with these lately. They are so good. They will be a new staple in our household.

Green Chile Chicken Tacos

2-3 pounds chicken breasts

1 pkg Taco seasoning (I use Old El Paso)

2 T brown sugar

1 4oz jar green chillies

1 onion, chopped

1 green bell pepper, chopped

1/2 tsp salt

Monterrey Jack cheese (or cheddar if you live in the UK)

tortillas

Put everything in the crockpot except the cheese and tortillas. Mix around and cook on high for 3-4 hours.

*The original recipe calls for 2-3 pounds of pork tenderloin. But since I don't eat pork, I substituted chicken.